Sicilian grapes
Sicilian grapes are an excellence in the Italian fruit-growing scene, appreciated for their quality and distinctive flavour. The grape varieties grown in these regions benefit from the Mediterranean climate and fertile soils, giving rise to fruit with superior organoleptic characteristics.
SEEDLESS
Practical and tasty, seedless grapes are highly appreciated for their ease of consumption, making them ideal for snacks and culinary preparations.
Rosè
The rosé grape is distinguished by its intense pink colour and delicate flavour, perfect for enjoying fresh as well as decorating dishes.
Italia
The Italia grape is famous for its large, golden clusters with an aromatic and fragrant flavour, perfect for eating fresh as well as for making desserts.
Perfect timing
This calendar shows when the Sicilian citrus fruits ripen