Sicilian Peaches and Apricots

Sicilian fruit represents a wealth of quality and authentic flavours, ideal for the international market. These regions’ fertile soil and the Mediterranean climate guarantee a superior taste experience. A selection that symbolises local agricultural traditions, cultivated according to sustainable and environmentally-friendly methods and distinguished for their organoleptic qualities.

PEACHES AND NECTARINES

Sicilian peaches and nectarines are known for their sweet, juicy flesh, ideal for fresh consumption as well as in cakes and jams.

APRICOTS

Apricots from these regions have a sweet, aromatic flavour, ideal for fresh consumption and for making preserves and desserts.

Only the best fruit and vegetables become Gold

Fruits that have our GOLD SELECTION sticker are the tastiest on the market.

Perfect timing

This calendar shows when the Sicilian citrus fruits ripen