Sicilian citrus fruits

Navel oranges are recognisable thanks to their characteristic ‘navel’, and have a sweet, juicy flavour, ideal for fresh consumption. Their thick skin makes peeling them easier.

These are small, sweet-tasting citrus fruits with a thin, easy-to-remove skin. They are perfect for a fast, healthy snack.

This seedless variety offers the same sweetness and convenience, and are even more enjoyable to eat.

Nova citrus fruits are hybrids of clementines and oranges, known for their sweet and sour flavour together. Their thin, easy-to-peel skin makes them very popular.

Tacle is a Tarocco and clementine hybrid, combining the sweet, juicy flavour of Tarocco oranges with the practicality of clementines.

This variety of Tarocco blood oranges is prized for its sweet, juicy flesh, with a perfect balance of sweetness and acidity.

The Tarocco Gallo is known for its sweet, aromatic flavour and deep red flesh rich in antioxidants and vitamin C.

These Tarocco oranges are sweet with a touch of acidity, ideal for fresh consumption and for juicing.

Tarocco Sciara oranges are characterised by their sweetness and orange-red flesh, perfect for a healthy, vitamin-rich diet.

With sweet, juicy flesh, the Tarocco Meli orange is ideal for juicing and fresh consumption, known for its balanced flavour.

Blonde oranges have clear flesh and a sweet, delicate flavour, excellent for daily consumption and for squeezing.

Sicilian lemons have an intense, tart flavour, ideal for adding aromas to dishes and drinks. They are known for their high concentration of vitamin C and essential oils.